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Saigon Foods


“We needed a reliable system that was affordable but also able to monitor sales and keep track of my stock effectively.” Vu Dang - Owner, Saigon Foods

Saigon Foods

Saigon Foods is an urban food centre located in the heart of London, specialising in providing high quality convenience food products and fresh home-made sandwiches. Saigon Food owner, Vu Dang, explained that he was quoted prices of up to 4k when searching for an EPoS for his business. After shopping around Vu was able to recieve a much more reasonable quote for an Epos Now system. The most important consideration for Vu was that he didn't want his customers to queue for a long time, so he required a fast system that could cope with a busy environment. In addition, the ability to customise the system has allowed Vu to design his system how he wants it, to perfectly suit his new business venture.

Vu feels that Epos Now has really helped his business to hit the ground running from the off-set and is responsible for increasing sales. The Epos Now system allows Vu to monitor his sales closely and has made transactions run more smoothly and efficiently. He is also able to confidently manage his stock now and can access all the data he needs from his laptop or iPhone when he's away from the shop.

“This system has enabled me to manage my shop much better than before, transactions are smoother, it looks great, there have been no faults and it’s easy to grasp.”

Vu Dang - Owner, Saigon Foods

Saigon Foods

“Saigon Foods needed an easy to use system that could manage all transactions smoothly and that could give in-depth stock information. Epos Now has allowed Saigon Foods to do this and much more.”

Luke Boggis - Sales Consultant, Epos Now



AUTHOR

Erin Heenan

Erin joined Epos Now in 2016 as an in-house content writer for the marketing department, making use of 10 years experience working in busy restaurants. An avid fan of shopping and eating out, she is committed to helping retail and hospitality SMEs get the most out of their businesses.



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